Plated Menu

Plated Menu

For a printable copy of the Plated Menu, please click link below.

Click Here to view our Plated Menu

Includes your choice of Soup or Salad and Vegetable with Potato, Rice, or Pasta.
Fresh Baked Rolls and Butter. Coffee Service.
Private Banquet Room, Linen/Skirting, and Centerpieces.

Menu Sampler

Sauteed Chicken Champagne  $21
London Broil with Hunter Sauce  $26
Chicken Wellington with Garlic Cream Sauce  $23
Homemade Baked Lasagna  $21
Grilled Salmon with White Wine Lemon Sauce  $25
Filet Mignon with Port Wine Shallot Sauce  $32
Chicken Cordon Bleu with Bechamel Sauce  $24
Roast Pork Florentine  $25
Prime Rib of Beef  $27
Petite Filet Mignon & Chicken Duet Plate  $29

Tax & Service Charge Additional.

Call 630.213.3103 for more information or email mgearhart@vbartlett.org