Mar
11
Thursday
| Hors d’oeuvres & Food Stations |
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Hors d’oeuvre Packages You can estimate the amount of food per person by the following averages: Hot & Cold Hors d’oeuvres 2-3 pieces per person before a served meal 7-10 pieces per person for light hors d’oeuvres 12 or more per person for heavy hors d’oeuvres
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Hot & Cold Menu.pdf