Hors d’oeuvre Packages

  •    Hot & Cold Menu.pdf 
  •    Food Stations.pdf

You can estimate the amount of food per person by the following averages:

Hot & Cold Hors d’oeuvres

2-3 pieces per person before a served meal

7-10 pieces per person for light hors d’oeuvres

12 or more per person for heavy hors d’oeuvres

This e-mail address is being protected from spambots. You need JavaScript enabled to view it