Hors d’oeuvre Packages

  - BH Hors Ds Banq.pdf
- BH Hors Ds Wedd.pdf
- BH Hors Ds Wedd Package.pdf

You can estimate the amount of food per person 

by the following averages:

Hot & Cold Hors d’oeuvres

2-3 pieces per person before a served meal

7-10 pieces per person for light hors d’oeuvres

12 or more per person for heavy hors d’oeuvres

 For more information about event planning email Mary:

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