Hors D’oeuvres

COLD MENU

Assorted Cold Canapés $80.00 per 50 pieces

Devilled Eggs $45.00 per 50 pieces

Iced Shrimp with Cocktail Sauce $100.00 per 50 pieces

Smoked Salmon Fillet Platter $155.00 per display

(Served with all the trimmings)

Assorted Finger Sandwiches $55.00 per 50 pieces

(Deli Meats or Salads)

Anti Pasto Tray $4.25 per person

Spinach and Crab Baguettes $80.00 per 50 pieces

International Cheese Board Display $4.50 per person

Vegetable Crudités with Assorted Dips $2.50 per person

Fresh Fruit Platter $3.95 per person

(Seasonal)

California Tortilla Spirals $65.00 per 50 pieces

Asparagus and Herbed Goat Cheese on Puff Pastry with Lemon Zest

$100.00 per 50 pieces

*Tax & 18% Service Charge Additional

01/05

Hors D’oeuvres

(Priced per 50 pieces)

HOT MENU

Assorted Mini Quiche $75.00

Mushroom Caps stuffed with Crabmeat or Sausage $80.00

Mini Egg Rolls with Sweet and Sour Sauce $55.00

Scallops wrapped in Bacon $95.00

Chicken Wings with choice of: Hot Wings or Barbeque Sauce $80.00

Jalapeno Popper with choice of: Cheddar or Cream Cheese

Served with Ranch Dressing $80.00

Meatballs with choice of: Swedish, Barbeque, or Italian Sauce $55.00

Cocktail Franks in Pastry with Mustard Sauce $55.00

Spinach and Andouille Sausage En Croute $80.00

Phyllo Triangles w/ Spinach, Feta & Shallots $90.00

Shrimp De Jonghe $100.00

Blackened Chicken Quesadilla with Homemade Salsa $80.00

Chicken or Beef Kabobs $90.00

Grilled Bacon wrapped Beef Tenderloin with Bleu Cheese Sauce $150.00

Tax & 18% Service Charge Additional

01/05