Bartlett Hills Plated Menu

Includes your choice of Soup or Salad and Vegetable with Potato, Rice, or Pasta.

Fresh Baked Rolls and Butter. Coffee Service.

Private Banquet Room, Linen/Skirting, and Centerpieces.

Sautéed Chicken Breast………………………………………………………………………$19.00
Breast of Chicken served with your choice of Sauce: Champagne, Forest Mushroom, Dijonnaise, Roasted Red Bell Pepper, Basil Cream, or Apricot Brandy.

London Broil with Hunter Sauce………………………………………………………….…$24.00
Marinated Flank Steak broiled and sliced.

Chicken Wellington……………………………………………………………………….…..$21.00
Chicken Breast with Spinach, Mushroom Duxelle, wrapped in a Puff Pastry, and served with a Garlic Cream Sauce.

Homemade Baked Lasagna…………………………………………………………………..$18.00
Layers of Pasta sheets with Ricotta Cheese, Mozzarella, and your choice Meat or Vegetarian Style. Includes fresh baked Garlic Breadsticks.

Grilled Salmon………………………………………………………………………………...$22.00
Grilled Salmon Fillet with an Herbed Breadcrumb Crust served on a White Wine Lemon Butter Sauce.

Crabmeat Stuffed Sole………………………………………………………………………..$24.00
Sole Fillet stuffed with Crabmeat served on a Newberg Sauce.

Filet Mignon………………………………………………………………………..………….$29.00
Filet Broiled and served with your choice of Sauce: Au Bartlett Jus, Port Wine Shallot, Balsamic or Peppercorn Demi Glace.

New York Strip Steak……………………………………………………………..…………..$24.00
Charbroiled New York Strip Steak with Crispy Fried Onions.

Chicken Cordon Bleu…………………………………………………………………………$22.00
Breast of Chicken stuffed with Smoked Ham and Swiss cheese served on a Champagne Sauce.

Roasted Pork Loin………………………………………………….…………………………$22.00
Sliced Pork Loin served with your choice of Sauce: Roasted Red Bell Pepper, Wild Mushroom, Blackberry, or Natural Gravy.

Roasted Pork Loin Florentine ………………………………………………………………$23.00
Sliced Pork Loin stuffed with Fresh Spinach and Shallots. Served with Natural Gravy.

Roast Prime Rib of Beef………………………………………………………………………$26.00
Certified Angus Beef served with your choice of Sauce: Au Bartlett Jus, Rosemary or Peppercorn Demi Glace.

Petit Filet and Chicken Breast…………………………………………………..……………$28.00
Filet served with Balsamic Demi Glace and Chicken Breast served with Champagne Sauce.

*Prices based on a minimum of 40 people.

Tax & 18% Service Charge Additional.

04/08