Our Wedding Package Includes

 

 

Four-Hour Premium Bar

 

Champagne Toast for Bridal Party

 

Unlimited Signature Bottled Wine served during Dinner

 

Your Choice of Appetizer and Salad

 

Your Choice of Entrée Selection and Accompaniments

 

Fresh Baked Rolls and Whipped Butter Rosettes

 

Mirrors with Fresh Flower Vase & Votive Candles

 

Elaborate Wedding Cake

 

 Chair Covers w/Ties, White Lace Skirting, and Linen Napkin Choice

 

Bridal Room Available during Reception

 

Ceremony Venue Available-Indoors and Outdoors

 

Banquet Coordinator to Attend to All Your Details

 

10% Discount for Friday or Sunday on Wedding Package
(Discount excludes Holiday weekends)

Free Hors D'oeuvres & 10% Discount on All
December-April Bookings

 

Prices Subject to Change

 

 

 
Entrée Selections

 

Sautéed Chicken Breast…$49.00

Served with your choice of Sauce: Champagne, Forest Mushroom, Dijonnaise,

Marsala, Basil Cream, or Roasted Red Bell Pepper.

*Add a Semi-Family Style Platter of Roast Beef for $3.50

 

Roast Pork Loin or Roast Pork Florentine…$51.00

Served with your choice of Sauce: Forest Mushroom, Riesling, or Natural Gravy.

 

Grilled Salmon Steak…$52.00

Served with an Herbed Breadcrumb Crust on a White Wine Lemon Sauce.

 

Chicken Wellington…$53.00

Breast of Chicken with Spinach and Mushroom Duxelle, wrapped in a

Puff Pastry and served with a Garlic Cream Sauce.

 

Roast Prime Rib or Beef…$59.00

Certified Angus Beef served with a Rosemary Demi Glaze.

 

Chicken Cordon Bleu…$52.00

Breast of Chicken filled with Smoked Ham and Swiss Cheese on a Béchamel Sauce.

 

Petite Filet and Breast of Chicken…$59.00

Filet with a Balsamic Demi Glaze and Chicken Breast with Champagne Sauce.

 

Sautéed Veal Tenderloin…$59.00

Served with your choice of Sauce: Piccata, Scaloppini, Marsala, or Francese.

 

Roast Turkey with Fresh Sage Dressing…$49.00

Roast Sliced Turkey Breast with Fresh Sage Dressing and served with Natural Gravy.

 

Filet Mignon….$65.00

Served with your choice of Sauce: Bartlett Au Jus, Port Wine Shallot Sauce, Bleu Cheese,

Peppercorn or Balsamic Demi Glaze. Add Sautéed Shrimp Scampi for $2.00

 

                      *Tax and 18% Service Charge Additional.  Gratuity is not included.    6/08

 

 

 Discount applies only to the                                                                               

       Wedding Package Entrée Price.     

 

 

Accompaniments

 

Appetizers

Homemade Soup Selection

Heart-shaped Ravioli with Marinara

 

Salads

Bartlett Spring Mix

Tossed Garden Salad

Traditional Caesar Salad

Spinach Salad
Signature Asian Salad w/Sesame Vinaigrette

 

Dressings

Ranch, French, Italian,

Creamy Peppercorn or Garlic,

Raspberry or Balsamic Vinaigrette, Caesar, Honey Dijon,

Bleu Cheese, and 1000 Island

 

  

Fresh Vegetables

Brandied Baby Carrots

Seasonal Medley

Broccoli and Cauliflower

Green Bean Almandine

Julienne Carrots and Zucchini

Mediterranean Zucchini &

Yellow Squash

 

Starches

Parsley Buttered Red Potatoes

Garlic & Herb Roasted Potato

Vesuvio Potatoes

Duchess Potato-Add $1.95 per person

Traditional, Twice Baked, or Sour Cream & Chive

White & Wild Rice Pilaf
Sour Cream & Chive Mashed Potatoes

  


Enhancements

Champagne Toast for all Guest…$2.95

Top Shelf Liquor…$5.00

Bar Extension (1 hour)…$4.50
(no tabs or cash bars for extension)

 

Platter of Roast Beef, Stuffed Chicken, Kielbasa, or Penne Pasta…$3.50

(Served Family Style)

 

Sweet Tooth Table…$3.95

Coffee & Tea Station with Sweet Table…$50.00

Vanilla Ice Cream with Chocolate and Strawberry Sauce…$2.95

Service & Set-up fee for Client Pastries…$100.00

 

Upgraded Chair Tie Color….$1.00

Ice Sculptures…$275.00 and up

Upgraded Flowers…$4.50 per Table

Ceremony Set-up includes Trellis, White Chairs, Laced Table & Tulle…$500.00

 

 

                    *Tax and 18% Service Charge Additional Gratuity is not included.      06/08

 

 

 

 

Hors d'oeuvres

Passed Butler-style

2-3  pieces per person before a served meal

 

Cold Menu-Per 50 pieces

Assorted Cold Canapés          $80.00

Iced Jumbo Shrimp              $100.00

Finger Sandwiches                $55.00

(Deli Meats & Salad-style)   

Bartlett Tortilla Spirals         $65.00

Asparagus and Herbed Goat Cheese on Puff Pastry       $100.00

 

Hot Menu-Per 50 pieces

Cheese Balls                           $75.00

Meatballs                               $55.00

(Served Swedish, Barbeque or Italian Style)

Goat Cheese En Croute             $75.00

Assorted Mini Quiche             $75.00

Cocktail Franks in Pastry       $55.00

Scallops wrapped in Bacon     $95.00

Mini Egg Rolls                       $55.00

Chicken & Beef Kabob w/Teriyaki Sesame Sauce        $90.00
  Late Night Burger Bites                                             $90.00

  Spinach, Shallots & Andouille Sausage En Croute      $80.00

Phyllo Triangles stuffed w/Spinach, Feta & Shallots  $90.00

 

Displayed Items-Per person

 

International Cheese Board Display                $4.50 per person

        Fresh Seasonal Fruit Platter                  $3.95 per person

        Vegetable Crudités                                 $2.50 per person

       Anti Pasto Tray                                     $4.25 per person

Smoked Salmon Fillet Platter                    $155.00 per display

(Served with Capers, Eggs, Red Onions, Cream Cheese, Lemons, Cocktail Breads and Crackers)

 

 

 

*Tax & 18% Service Charge Additional Gratuity is not included.               6/08