Wedding Package Includes

  •  Four Hour Premium Bar
  •  Champagne Toast for Bridal Party
  •  Unlimited Signature Bottled Wine
(Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon or Merlot)
  •  Choice of  Chef's Homemade Soup or Heart-shaped Ravioli Marinara
•  Fresh Garden, Spring Medley or Signature Salad
  •  House Baked Rolls & Butter Rosettes
  •  Choice of 2 Entrée Selections and Accompaniments
  •  Children, Vendor & Special Dietary Meals Available
  •  Assorted Fresh Flower Vases or 
    Champagne Vase with Floating Candles and Fresh Rose Petals
  •  Mirror and 2 Votive Candles
  •  Elaborate Wedding Cake created by Jarosch Bakery
  •  Elegant White Chair Covers & White Satin Ties
  •  White Lace Skirting for Specialty Tables with Lighting
•  Assorted Linen Napkin Color Choices
  •  Bridal Suite Available during Reception
  •  Outdoor Ceremony Site-Additional
(Indoor Alternative)
      •  Ceremony without Reception Available Year-Round
•  Adjacent Outdoor Veranda with Wrought Iron Tables & Chairs
•  Spectacular Views & Picturesque Scenery for Wedding Photography
  •  Unlimited Personal or Email Consultations with Wedding & Banquet Coordinators
  •  Accommodations for up to 225 Guests
•  Shuttle Service Provided by Area Hotels with Accommodations
•  Preferred Vendor List to Ensure a Great Team for a Flawless Reception
•  Online Storefront for Wedding or Shower Favors & Gifts with a 10% Discount
(www.idofavors.kateaspenshops.com)
  •  Wedding Package Pricing Starts at $49/Call or Email for Additional Pricing
• $11,000 Minimum for Saturday Evenings May - November Includes Tax & Service Charge
(Subject to Change)
  •  December - April Bookings and Friday or Sunday Price Incentives

Entrée Selections

Sautéed Chicken Breast Champagne, Marsala, Basil Cream or Roasted Red Bell Pepper
Roast Prime Rib of Beef with Port Wine Shallot Sauce
Chicken Wellington with Garlic Cream Sauce
Balsamic Demi Glaze Filet & Chicken Champagne Duet
 Herb-Crusted Grilled Salmon with White Wine Lemon Butter Sauce
Bartlett Filet Mignon au Jus with Crispy Fried Onion Ringlets
Classic Chicken Cordon Bleu with Bechamel Sauce
Sauteed Veal Tenderloin ala Piccata or Scallopine
Roasted Fresh Turkey Breast with Sage & Rosemary  Dressing
Roast Pork with Forest Mushroom or Pork Florentine with Natural Gravy

*Chef Mateo will Welcome the Opportunity to Customize Your Reception Menu

Add a Semi-Family Style Platter of Roast Beef, Stuffed Chicken Breast,
Kielbasa  & Sauerkraut or Penne Pasta-Additional

Above entrees includes accompaniments of potato selection, rice or pasta and vegetable.
Coffee served with wedding cake as dessert.

Suggested Enhancements

Champagne Toast
(Toast included for Bridal party)
Top Shelf Liquor
Bar Extension Available

Butler-Style or Displayed Hot & Cold Hors d'oeuvres
Late Night Snack Menu

Sweet Tables by Il Giardino del Dolce
Specialty Ice Cream Scoop or Sundae
Candy Bar Favor Station
Decorated Cupcake Station

Cigar & Brandy Bar

Specialty Linens & Decor provided by M&M Special Events

Ice Sculptures

These are just a few suggestions to enhance your wedding reception
the possiblities are endless.

Please call or email for current pricing
18% Service Charge and Tax Additional to Final Bill
See Guidelines for Minimums and Exclusions

This e-mail address is being protected from spambots. You need JavaScript enabled to view it
630.213.3103

















THE PICTURES ABOVE ARE MY KODAK MOMENTS NOT
PROFESSIONAL PHOTOGRAPHY.


Hello my name is Mary Gearhart and I have had the pleasure of being the
Wedding Event Coordinator  here at Bartlett Hills since 1999.

I hope that you will enjoy this website and know that if you book your wedding
 ceremony and/or reception at Bartlett Hills that you will enjoy great food and
 caring service, a shoulder to lean on, an ear to listen.

Your reception will be treated as if it were my very own.
Come and enjoy yourself while my Banquet Coordinator Evan Blum,
my staff and I take care of you, your guests, and all your details.

At Bartlett Hills-
You're Home.